Perfect potato fritters

Serves 4  Cooking time and prep time:  30 minutes

Ingredients

2 potatoes peeled and grated

1 small white onion

1 egg whisked

2 tbp plain flour

Salt and pepper to taste

3tbp cooking oil

Method

1. Mix together the grated potatoes, onions, salt and pepper.
2. Add a whisked egg.
3. Add the flour slowly until the mixture comes together.
4. Add a little more salt and pepper.
5. Pour a little cooking oil into the bottom of a frying pan and heat on a low heat. Move the oil around until base is covered.
6. Add the potato mixture to the pan, flatten and shape.
7. Cook and flip over a few times until cooked and golden brown on both sides.
8. Serve with a mixture salad.

Top Tip:

Do not put the heat up too high and flip fritters regularly to ensure even cooking throughout.

Add some grated cheese to the mixture and parsley to liven it up too.