Serves 8 Cooking and prep time: 15 minutes
Ingredients
1 packet of rocket leaves or kale
A handful of halved cherry tomatoes
A handful of diced cucumber
1/2 cup of shredded mozzarella cheese
1/2 cup of diced feta cheese
1/2 cup of crumbled gorgonzola cheese
1/4 cup of chopped pecan nuts (optional)
Balsamic Vinaigrette Dressing
1/3 cup of white balsamic vinegar
1/3 cup of olive oil
1 tbp minced red onion
1 tbp minced fresh basil
1 minced clove garlic
1 tsp Dijon mustard
1 tsp sugar
1/4 tsp pepper
Method
Prepare the salad, mix everything together.
Make the dressing by mixing altogether then pour some over the salad as needed.
Top Tip:
Why not add some shredded chicken, tuna or other meat to this salad to power it up or even cooked chick peas for a vegetarian alternative.
Also use different cheeses if you prefer.
Be the first to comment