Serves 6 Cooking and prep time: 40 minutes
Ingredients
500g Penne pasta
1/2 tsp Olive oil
1 Onion finely chopped
660g Lamb mince / Quorn mince
Jar of pasta sauce
Grated cheese
Salt
Method
- Preheat the oven to 200C / 180C fan / 375F
- Cook the penne according to packet instructions with a 1/4 tsp of salt.
- Once cooked drain the water and cool with cold water. Drain again and set aside.
- Pour a tsp of olive oil into a frying pan and heat over a medium heat. Cook the chopped onions until soft, stirring to prevent burning. Add the mince or Quorn mince for a vegetarian version and 1/4 tsp of salt.
- Cook by stirring with a wooden spoon over a medium heat, until browned.
- Add the pasta sauce and stir until mince is covered.
- Bring to the boil, then reduce the heat and simmer for a couple of minutes.
- Remove the pan from the heat.
- Add the pasta to the meat and stir till coated.
- Pour mince and pasta into a shallow oven dish.
- Sprinkle grated cheese over the top.
- Place the dish in the oven for 15 minutes until the cheese has turned golden brown.
- Serve with a salad
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