Serves 8 Cooking and prep time: 1hr
Ingredients
Packet of strawberry jelly – set in ice-cube tray to make cubes of jelly
Vanilla ice-cream
Strawberry sauce
Fromage frais
Handful fresh strawberries
Mint leaves (optional)
Unsalted pistachio nuts
Method
- Put two tbp of fromage fraid into a bottom of a clear glass dish
- Chop up strawberries and mix with ice-cream and a sqirt of strawberry sauce.
- Add two tablespoons on top of fromage frais to create aother layer.
- Add a layer of plain vanilla ice-cream
- Top with strawberry jelly cubes and more fromage frais.
- Garnish with some unsalted pistachio nuts and a mint leaf
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