Chicken Noodle Soup

Serves 2   Cooking and prep time: 40 minutes

Ingredients

50g wheat or rice noodles

900ml of chicken or vegetable stock

1 boneless and skinless chicken breast cut into chunks

1tsp fresh chopped ginger

1 clove of chopped garlic

2 spring onions chopped

2 tbp of sweetcorn

2-3 mushrooms thinly sliced (optional)

2 spring onions

2 tsp soy sauce

Basil leaves

Shredded chilli

 

Method

1. Pour stock into a pan and add the chicken, garlic and ginger into a pan. Bring to the boil and then reduce heat simmering for approx. 20 minutes.
2. Once cooked through and tender, remove from pan and shred using a couple of forks.
3. Return the chicken to the stock with noodles, corn mushroom, soy sauce and half of the Spring onions.
4. Simmer for a further 3-4 minutes until noodles are cooked.
5. Pour into two bowls.
6. Garnish with the rest of the spring onions, chilli and leaves.