Beetroot Pasta Salad

Serves 6 cooking and prep time: 30 minutes

Ingredients

3 cups of pasta

150g of baby spinach

450 can of baby beetroot

200g feta cheese

1/4 cup extra virgin olive oil

1 tbp lemon juice

1 tbp chopped dill

1/2 zucchini thinly sliced

1/4 tsp salt

Method

1. Cook pasta as per packet instructions for 12 minutes with the salt. Drain well and run under cold water. Then drain again and set aside.
2. Fry the zucchini slices in a little spray oil for a minute or two until golden brown on both sides and tender.
3. Make the dressing by mixing together the olive oil, lemon juice and chopped dill.
4. Cut up the baby beetroot. cut or crumble the feta cheese.
5. Mix the salad together with the drained pasta, pour over a little dressing and toss the salad to cover in the dressing.
6. Then serve.

Top Tip:

Try with different types of pasta.

Substitute the beetroot for other ingredients, such as chicken etc.