Serves 4 Cooking and prep time: 20 minutes
Ingredients
1 cup of cooked shredded chicken (leftovers would be perfect)
2 small tomatoes chopped
Curly lettuce
2 boiled eggs halved
2 tbp plain yoghurt, mayonnaise or Balsamic vinaigrette
Red onion thinly sliced
Balsamic Vinaigrette Dressing
1/3 cup of white balsamic vinegar
1/3 cup of olive oil
1 tbp minced red onion
1 tbp minced fresh basil
1 minced clove garlic
1 tsp Dijon mustard
1 tsp sugar
1/4 tsp pepper
Method
Prepare the salad, mix everything together.
Make the dressing by mixing altogether then pour some over the salad as required.
Top Tip:
Use plain yoghurt instead of balsamic vinaigrette
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