Egg Salads are so versatile you can add other ingredients to it easily to power up your salad, from tuna, chicken, prawns to more.
Choose your favourite salad vegetables, chop them up, slice up some boiled eggs, add grated cheese, mayonnaise and a meat of your choice and you’re done.
What could be easier?
Top Tips:
Goes great with pasta, cold rice and potato in your salad too.
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