Prawn Salad

Serves 4    Cooking and prep time 10 minutes

Ingredients

200g cooked prawns

Romaine lettuce

4 boiled eggs

1/4 cucumber

Dressing

3 tbp mayonnaise

2tbp ketchup

1tsp lemon juice

Method

1. Slice the eggs, slice the cucumber into thin slices, then arrange the prawns, egg and cucumber on a bed of lettuce.
2. Mix the dressing ingredients together, add a little water if too thick.

Top Tip:

Use as a sandwich filling

Also add sliced avocado, cherry tomatoes and spring onions