Stir-fry Noodles

Serves 2    Cooking and prep time 25 minutes

Ingredients

150g of dried egg noodles

1 tbp cooking oil

2cm fresh grated ginger

2 grated garlic cloves

1 yellow/red pepper seeded and sliced

1 large carrot cut into matchsticks

100g of mangetout or peas

2 spring onions

2 tbp soy sauce dark or light

1tsp vinegar

85g  beansprouts (optional)

100g boiled shredded chicken breast (optional)

 

Method

1. Cook the noodles according to packet instructions, drain and set aside.
2. Heat the oil in a large frying pan or wok and add the ginger, garlic, mangetout or peas, peppers, and carrots.
3. Stirfry for 2/3 minutes.
4. Add the drained noodles with the chopped spring onions and stir-fry for another 2/3 minutes..
5. Also add the beansprouts, boiled shredded chicken breast if using, with the spring onions.
6. Add the soy sauce and vinegar and stir fry for another couple of minutes.
7. Vegetables should still be a little crispy.
8. Serve immediately